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Easy Italian Subs Recipe
Easy Italian Subs Recipe that has only 4 ingredients and is on the table in less than 30 minutes!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Main
Servings:
6
Ingredients
1
lb
ground beef
1
jar
24 oz pasta sauce
2
cups
shredded mozzarella cheese
6
buns
hoagie
Instructions
Preheat oven to 350 degrees.
Heat skillet over medium high heat and add ground beef, cook until no longer pink.
Drain fat if needed, add back to skillet and add pasta sauce and simmer.
Arrange hoagie buns on a foil lined baking sheet.
Add about 1/3 cup cheese to the bottom of each bun.
Scoop meat mixture into buns and divide evenly among them.
Add remaining cheese to the top and place in oven for 5-7 minutes or until cheese is melted.
Serve and enjoy!