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Slow Cooker Chicken and Dumplings
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
30
minutes
mins
Total Time
8
hours
hrs
35
minutes
mins
Course:
Crockpot
Servings:
6
-8
Ingredients
4
boneless
skinless chicken breasts
2
celery ribs
diced
1
medium size onion, diced
4
carrots peeled and sliced
2
Tbsp
dried parsley flakes
1
14.5 oz can of chicken broth
2
teaspoons
chicken bouillon
1 1/2
tsp
salt
1
tsp
black pepper
water
1
12 oz frozen bag of dumplings
Instructions
Combine all ingredients except frozen dumplings and water in a labeled freezer safe ziploc bag.
When ready to cook, place in fridge overnight to thaw.
Place contents of bag in a 6 QT slow cooker and add enough water to cover the ingredients.
Place lid on and cook on low 8 hours.
Remove chicken and shred, add back to slow cooker and add in bag of frozen dumplings.
Place lid on and cook on high for 30-45 minutes til dumplings are done.
Serve and enjoy!