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Slow Cooker Chicken Ranch Tacos
Prep Time
5
mins
Cook Time
8
hrs
Total Time
8
hrs
5
mins
Course:
Crockpot
Servings:
6
Author:
Stephanie Ertel
Ingredients
2
pounds
fresh or frozen chicken
1
pkg taco seasoning or homemade seasoning
1
pkg ranch dressing seasoning
1/4
cup
water
Taco shells or tortillas for serving
Favorite toppings such as tomatoes
cheese, lettuce etc.
Instructions
For freezer meal you need to label ziploc bag with recipe name, date and directions.
Place chicken and seasoning packets contents in bag, add water and mix in bag,
Place in freezer flat, until ready to use.
Thaw overnight in fridge and then place in slow cooker (I used a 4qt).
Place lid on and let cook on low for 6-8 hours.
Shred chicken and stir well.
Serve on taco's or flour tortillas with your favorite toppings.