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5
from 1 vote
Slow Cooker Maple Bacon Chicken Recipe
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course:
Crockpot
Servings:
6
Ingredients
4-5
boneless
skinless chicken breasts
4-5
strips of bacon
1/2
cup
maple syrup
3
Tablespoon
spicy brown mustard
2
Tablespoon
apple cider vinegar
1
Tablespoon
soy sauce
1 1/2
tsp
minced garlic
2
tsp
black pepper
Instructions
Label gallon size freezer bag with name of recipe, date and cooking instructions.
Pour maple syrup, brown mustard, vinegar, garlic, soy sauce and pepper into a small bowl and gently whisk to combine; set aside.
Begin at one end of the chciken breast and tightly wrap one bacon strip around continuing to the other end.
Repeat until all chicken is done.
Place prepared chicken in bag and pour sauce in; Press air from bag and seal.
Place in freezer.
To cook: Thaw in fridge overnight.
Coat slow cooker well with non stick cooking spray or use liner.
Place chicken in bottom of 6 qt slow cooker pour any marinade from bag on top.
Cook on low 7-8 hours.
Remove from slow cooker and slice to serve.