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5
from 1 vote
Slow Cooker Potato and Corn Chowder Freezer Meal
Slow Cooker Potato and Corn Chowder Freezer Meal is perfect on a busy weeknight.
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Slow Cooker
Servings:
6
people
Author:
Stephanie Ertel
Cost:
$10
Ingredients
24
ounces
red potato
diced
1
package
16-ounce frozen corn
3
tablespoons
all-purpose flour
6
cups
chicken stock or vegetable stock
1
teaspoon
dried thyme
1
teaspoon
dried oregano
1
teaspoon
garlic powder
1/2
teaspoon
onion powder
1/2
teaspoon
salt and freshly ground black pepper
to taste
2
tablespoons
butter or margarine
1/4
cup
heavy cream
Instructions
Label freezer bag with cooking instructions and date.
Gently mix together the potatoes, frozen corn, flour, thyme, oregano, garlic powder and onion powder in the freezer bag.
Freeze until ready to use.
Thaw in fridge over night.
Dump bag into crockpot and add chicken broth then place lid on.
Cook on low 8 hours.
Add the butter and cream and stir well.
Serve right away and enjoy!