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Creamy Potato Soup Recipe
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course:
Crockpot
Servings:
6
Ingredients
1
30 oz bag frozen hash-brown potatoes (I used cubed)
3
14 oz cans chicken broth or 4 chicken bouillon cubes with 3 cups water
1
10.75 oz can cream of chicken soup
1/2
cup
chopped onion
1/2
teaspoon
ground black pepper
more to taste
1
8oz package cream cheese (softened)
Optional Toppings: cheese
bacon, sliced green onions
Instructions
Combine potatoes, chicken broth, soup, onion, and pepper in the slow cooker.
Cover and cook on low for 6-8 hours.
Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally.
Top with desired toppings.