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Pumpkin Chocolate Chip Bars
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Servings:
24
Author:
Stephanie Ertel
Ingredients
2
cups
flour
2
Tbsp
pumpkin pie spice
1
tsp
baking soda
1/2
tsp
salt
1
cup
butter
softened
1
up sugar
1
egg
2
tsp
vanilla
1
cup
canned pumpkin puree
1 1/2
cups
mini chocolate chips
Instructions
Preheat oven to 325 degrees and generously grease a 9X13 baking pan.
Add flour, pumpkin pie spice, baking soda and salt in a small bowl; Stir well until combined.
In a separate bowl, cream the butter and sugar together; slowly add in egg and vanilla to mixture, beat well.
Beat in the pumpkin.
Add the dry mixture to the wet mixture and mix well.
Fold in chocolate chips and then spread in baking dish.
Bake for 30 minutes until center is set (insert toothpick and make sure it comes out clean).
Cool completely before cutting.
Enjoy!