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Hot Cocoa Dump Cake Recipe
This easy
Hot Cocoa Dump Cake Recipe
is a perfect dessert for the holidays! You only need a handful of ingredients to make this yummy treat.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
5
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Dessert
Servings:
12
people
Author:
Stephanie@StockpilingMoms
Cost:
$5
Ingredients
1
package
3.4 oz chocolate pudding and pie filling
1 1/2
cups
milk
1
box
chocolate fudge cake mix
4
cup
miniature marshmallows
1
cup
semisweet chocolate chips
2
tsp
dry hot cocoa mix
Instructions
Heat oven to 350 degrees.
Spray bottom and sides of 13X9 inch pan with cooking spray.
In a large bowl, beat dry pudding mix and milk with whisk for 2 minutes.
Stir in cake mix and 2 cups marshmallows until combined.
Spread batter evenly in bottom of pan.
Scatter chocolate chips evenly on top.
Bake 30-35 minutes or until toothpick inserted in center of cake comes out clean.
Immediately sprinkle remaining 2 cups marshmallows on top.
Cool completely in pan (about 1 hour).
Sprinkle top lightly with hot cocoa mix just before serving.
Cut into squares and serve.