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5
from 1 vote
Slow Cooker Breakfast Tater Tot Casserole
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course:
Breakfast
Servings:
6
Author:
Melissa Jennings
Ingredients
32
oz
bag frozen Tater Tots
1
pound
ground sausage
cooked and drained
12
large eggs
1/2
cup
Whole Milk
½
teaspoon
dried thyme
½
teaspoon
garlic powder
¼
teaspoon
salt
⅛
teaspoon
pepper
2
cups
shredded Colby jack cheese
Instructions
Grease slow cooker with butter.
Add about ⅔ of the bag of tater tots in bottom of slow cooker.
Whisk together eggs with milk, thyme, garlic powder, salt and pepper
Pour over tater tots in slow cooker.
Add 1 cup of cheese.
In a skillet over medium high heat, brown sausage and crumble.
Drain any fat from cooked sausage.
Add cooked sausage to the slow cooker.
Top it all off with remaining tater tots and 1 cup of cheese.
Cover and cook on high for 2 1/2-3 hours or high for 4-6 on low.
I always cook my sausage and prepare my egg mixture the night before and place in the refrigerator until ready to prepare.