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Reese Poke Cake Recipe
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Servings:
16
Author:
Stephanie Ertel
Ingredients
1
box of chocolate cake mix
12
oz
7up
1
6 oz sweetened condensed milk
1
8 oz cool whip tub
chocolate syrup
15
mini Reese cups
cut up
Instructions
Mix together the cake mix and 7up in a medium size bowl.
Pour into a greased 13X9 baking pan and cook according to package directions.
Once the cake is cool, poke holes in the cake using a wooden spoon handle.
Pour the sweetened condensed milk over the cake making sure to get down in the holes.
Spread the cool whip over the top.
Drizzle chocolate syrup all over and then sprinkle reese cups.
Place in fridge for 2 hours then serve.