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Easy Twice Baked Potatoes Recipe
Easy Twice Baked Potatoes Recipe that will become your favorite side dish!
Prep Time
5
minutes
mins
Cook Time
18
minutes
mins
Total Time
23
minutes
mins
Course:
Side Dish
Servings:
4
-6
Author:
Stephanie Ertel
Ingredients
4-6
whole
russet potatoes
cleaned and dried
1 1/2
cup
shredded cheese
divided
3/4
cup
milk
2
tsp
butter or margarine
1/2
tsp
salt
1
tsp
black pepper
Instructions
Cook potatoes in microwave for about 8 minutes, if desire poke holes with a fork in them.
Preheat oven to 350 degrees.
Once the potatoes are soft, slice in half and scoop out the potato into a medium size bowl.
Add in 1 cup shredded cheese, milk, butter, salt and pepper; mix well.
Scoop potato mixture into potato shell, do all shells until filled.
Sprinkle remaining cheese on top.
Bake in oven for 10 minutes or until cheese is melted.
Serve right away.