Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
4
from 1 vote
Ham, Egg and Hashbrown Casserole
Ham, Egg and Hashbrown Casserole is the perfect recipe to use leftover ham.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Breakfast
Servings:
12
Author:
adapted from thewholesomedish.com
Ingredients
1
24 oz frozen hash browns bag (about 8 cups)
about 16 oz of cubed ham
1
cup
of sharp cheddar cheese
shredded
12
large eggs
1
cup
almond milk
You can use 2% if desired
1
teaspoon
salt
1/2
teaspoon
ground black pepper
cooking spray
Instructions
Preheat oven to 350 degrees.
Add the frozen potatoes, ham, and cheese to a large bowl.
Toss to combine; Pour the mixture into a 9 x 13 baking dish that has been sprayed with cooking spray.
In a large bowl, whisk the eggs with the milk, salt, and pepper.
Pour the egg mixture over the hash brown mixture; Pat everything down with the back of a wooden spoon.
Bake for one hour.
The center should be set and the edges should be golden brown; Serve and enjoy!