Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Crockpot Cheesy Potatoes
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Crockpot
Servings:
10
-12
Author:
Pam Rakes
Ingredients
1 - 26-32
ounce
bag frozen hash browns or freeze dried hash browns
add 1 cup water/milk if using freeze dried
1 - 8
oz
container sour cream
1 - 10.5
oz
can cream of chicken soup
1/2
cup
milk
1/4 -
cup
onion
chopped fine
2 1/2 -
cups
shredded cheddar cheese
1/2 -
cup
butter
melted
salt and pepper
to taste (about 1/4 teaspoon each)
Instructions
In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese, milk and melted butter.
Mix to combine.
Spoon hash brown mixture in a 4 quart slow cooker that has been sprayed with non stick spray.
Sprinkle salt and pepper on top cover, and cook on low for 4-5 hours or until done.
The casserole should be crispy on the sides and bubbly throughout.
Serve and enjoy!