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4.50
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Keto Crockpot Italian Beef
Prep Time
20
minutes
mins
Cook Time
10
hours
hrs
Total Time
10
hours
hrs
20
minutes
mins
Course:
Slow Cooker
Servings:
6
Author:
Melissa Jennings
Ingredients
1
jar
12 ounces whole pepperoncini with the liquid
1
boneless beef chuck roast
3-1/2 to 4 pounds
1
TBSP
Italian Seasoning
1
large onion
sliced
1 1/2
cup
beef broth
Instructions
Place roast in a freezer bag and add 1 jar of whole pepperoncini with the liquid. Add Italian Seasoning and onion. Freeze.
When ready to cook thaw in the refrigerator overnight.
Place into the slow cooker and add beef broth.
Cover and cook on low for 10 hours on low.
The roast will be tender and easy to shred with two forks.
Using a slotted spoon, serve beef, peppers and onions.